Günün Fırsatları
Breakfast
Traditional Turkish Breakfast
Selection of local cheeses, black and green olives, homemade jams, honey with clotted cream, fresh tomatoes and cucumbers, served with fried eggs.
Starters
Mixed Meze Platter
Hummus, shakshuka, and haydari (yogurt dip) accompanied by daily olive oil dishes and warm lavash bread.
Soups
Roasted Tomato Soup
Roasted fresh tomato soup served with fresh basil and grated kashkaval cheese.
Yogurt and Mint Soup
Traditional yogurt and rice soup flavored with dried mint and a sizzling butter sauce.
Strained Lentil Soup
Traditional smooth lentil soup served with fresh mint, lemon, and melted butter with red pepper.
Main Courses
Grilled Traditional Meatballs
Grilled meatballs made from 100% beef with special spices. Served with buttered rice, roasted tomatoes, and green peppers.
Burgers
Classic BBQ Cheeseburger
Wood-fired 150g juicy beef patty, melted cheddar cheese, caramelized onions, pickles, and special BBQ sauce. Served with crispy french fries.
